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Balsamic Vinegar is a product of the traditional cuisine of Emilia-Romagna, It is made with grape derived exclusively from the province of Modena and its production is already documented in a paper of 1046.

Currently this product is protected by trademark of Protected Designation of Origin and Protected Geographic Indication.

At Obsequium every day you can taste the different kinds of balsamic vinegar, from the youngest to the aged.