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The name of the estate refers to the term "crespia", a wine that in the late Middle Ages was produced in Franciacorta and can be considered one of the first sparkling wine experiments: it was the result of an accurate dosage of must, fresh grapes and
The name of the estate refers to the term "crespia", a wine that in the late Middle Ages was produced in Franciacorta and can be considered one of the first sparkling wine experiments: it was the result of an accurate dosage of must, fresh grapes and little water which, boiled together with the wine of the previous year, they allowed for a fresh and young refermentation.
Today Villa Crespia is a winery that uses all the most modern technologies to produce its wines.
23 vineyards located in the 6 landscapes (vocational units) that characterize the diversity of Franciacorta based on the zoning study conducted in the early 90's by the University of Milan. Vineyards vinified separately and then assembled only according to their origin. In the cellar, the vintages are refined in steel and wood to then be selected and enhanced in the final assembly. To each vocational unit, Villa Crespia dedicates a particular Franciacorta to transform not only the sensory emotions of individual landscapes into wine.