CENTELLINO
At Obsequium the "CENTELLINO" is the one-dose wine decanter.
The "CENTELLINO" is a registered trade-mark, and a design patented, hand made in Italy, by blown glass.
The "CENTELLINO" is a wine item with tested technical results.
The "CENTELLINO" decants, oxidises and provides the perfect quantity of wine for tasting
(100ml. for red and white wine, 60ml. for raising wine, and 35ml. for Brandy and distilled).
The wine, during its flowing down into the “amphora” of "CENTELLINO" spreading on the walls, frees all its flavours and its organoleptic properties.
The "CENTELLINO" besides being a tool for pouring, it is also, due to its design, a beautiful ornamental item.
The history of the centello, ciantello or centellino dates back to ancient times. The Latin name was “cyatulus”, the diminutive of “cyatus”, taken from the Greek “kyathos” derived from the verb “kyo” which means “to pour”.
It was used to pour precious nectars and ancient ambrosias. After time, the centellino took the form of a ladle and was used in medieval refreshment houses to pour a proper serving of wine, much to the traveler’s delight.
With the coming of glass and the storing of wine in flasks and bottles, skilled artisans designed a Centellino using mouth-blown techniques. Today, the “Centellino” enriches tables by pouring and oxidizing the perfect portion of wine, thereby making the experience more noble and harmonious.
The "CENTELLINO" is a registered trade-mark, and a design patented, hand made in Italy, by blown glass.
The "CENTELLINO" is a wine item with tested technical results.
The "CENTELLINO" decants, oxidises and provides the perfect quantity of wine for tasting
(100ml. for red and white wine, 60ml. for raising wine, and 35ml. for Brandy and distilled).
The wine, during its flowing down into the “amphora” of "CENTELLINO" spreading on the walls, frees all its flavours and its organoleptic properties.
The "CENTELLINO" besides being a tool for pouring, it is also, due to its design, a beautiful ornamental item.
The history of the centello, ciantello or centellino dates back to ancient times. The Latin name was “cyatulus”, the diminutive of “cyatus”, taken from the Greek “kyathos” derived from the verb “kyo” which means “to pour”.
It was used to pour precious nectars and ancient ambrosias. After time, the centellino took the form of a ladle and was used in medieval refreshment houses to pour a proper serving of wine, much to the traveler’s delight.
With the coming of glass and the storing of wine in flasks and bottles, skilled artisans designed a Centellino using mouth-blown techniques. Today, the “Centellino” enriches tables by pouring and oxidizing the perfect portion of wine, thereby making the experience more noble and harmonious.
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29,00 € |
