CONTUCCI

As far back as the Renaissance the Contucci family were cultivating the grape and by 1700 this activity of theirs' was much appreciated. In fact they were one of the "founding fathers" of Vino Nobile, as is documented in 1773; having a major role in

As far back as the Renaissance the Contucci family were cultivating the grape and by 1700 this activity of theirs' was much appreciated. In fact they were one of the "founding fathers" of Vino Nobile, as is documented in 1773; having a major role in making it world famous: "a noble wine destined for the table of nobles".

By 1800 the fame of their wine was demonstrated by numerous medals and testimonials, which they had won. The building of the Contucci cellars took place before the mansion of the same name, which was once inhabited by Pope Giulio III and the by the Grand Duke Ferdinand I. The mansion was built by Antonio Sangallo the older and painted internally with affrescoes by Andrea Pozzo. One can therefore say that both house and cellars were built in the XIII century and were part of the old inner walls of Montepulciano.

The farm estate is 170 ettari in size, of which 21 ettari are vinyards, 15 devoted to Vino Nobile, whilst the others are used for the production of Rosso di Montepulciano, Bianco della Contessa, Il Sansovino and Vin Santo. These vineyards are situated in one of the best zones of production in the area, at a height of between 280 and 450 metres. The soil is mostly pliocenica in origin mixed with some clay and sand. The vines, only local varieties (Prugnolo Gentile, Canaiolo nero, Mammolo, Colorino, Trebbiano Toscano, Malvasìa del Chianti and Grechetto) are raised at Spurred Cordon and are planted at a density of about 3.300/4.000 plants per hectares with a limited yield (less than 55 quintals per hectares) which permits the use of the very best quality grapes.