DAL FORNO ROMANO

It's hard to believe that Dal forno is continuously able to offer exceptional wines with a remarkable tannic structure and balanced acidity, with a truly superlative softness. And yet this is exactly how it is, harvest after harvest. Romano Dal Forno

It's hard to believe that Dal forno is continuously able to offer exceptional wines with a remarkable tannic structure and balanced acidity, with a truly superlative softness. And yet this is exactly how it is, harvest after harvest. Romano Dal Forno was born in 1957 in Capovilla, a few kilometres from Illasi. It is precisely in this environment, where wine more than a product is a philosophy of life, that the family has been taking care of its vineyards for four generations. The turning point in his life and work came at the age of 22, when he met Giuseppe Quintarelli, who became an enlightening guide for him: he opened his eyes to a new way of producing wine and planting vineyards, making him feel the importance of focusing on quality rather than quantity.

The early days were characterised by many difficulties, but the union of the family and the contribution of Romano's sons, Marco, Luca and Michele, led the winery to become in a short time an absolute point of reference in the world of wine. For years, thanks to the commitment of the whole family, the company has reached standards that are difficult to match, with the persevering intention of offering unique emotions and pleasures to anyone who drinks a Dal Forno product. A winery that tells the story of a territory and its traditions: an absolute point of reference.