Aceto Balsamico di Modena IGP - “10 Travasi”
Name

Aceto Balsamico di Modena IGP - “10 Travasi”

Share
29

Suggested use: boiled or barbecued vegetables, fried or boiled potatoes, fish and seafood, pizza, rice, excellent on boiled, roasted or grilled meats, cold cuts, carpaccio, soft or mature cheeses, eggs, cream ice cream , strawberries, fruit salad, pancakes ...
Protected Geographical Indication. Acidity 6%.