Aceto Balsamico di Modena IGP - Francobollo “Serie 15”
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Aceto Balsamico di Modena IGP - Francobollo “Serie 15”

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it is recommended raw on any sweet or savory culinary preparation: grilled or grilled vegetables, smoked salmon, canapés, pasta, pizza, risotto, fish, boiled, roasted or grilled meats, cheeses, caviar, foie gras, ice cream, strawberries, dark chocolate, pancakes, puddings ... etc and as a digestive at the end of the meal.