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Obtained from cooked grape must alone, Traditional Balsamic Vinegar of Modena Dop Extravecchio is a unique and precious product. The slow and long aging, in ancient batteries made up of barrels of different woods, according to the ancient "Rincalzi and Travasi" system, gives great density and roundness to the product, enriching it with pleasant spicy and woody notes and intense aromas of ripe fruit.
Ingredients: Cooked must of Trebbiano and Lambrusco grapes
Aging: At least 25 years
Pairings: Risotto, fresh pasta, stuffed pasta, soups, eggs, fresh and aged cheeses, white and red meats, fresh fruit salad and desserts
