Balsama Bianco “Serie 5”

Balsama Bianco “Serie 5”

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It is obtained from white grape must acetified and aged in oak barrels in order to obtain a golden yellow color.
Its most obvious characteristic is that of leaving the color of the dishes unchanged, giving delicately sweet and sour fruity aromas and flavors (a very valid substitute for wine vinegar). It is indicated on: salads, cooked or raw vegetables, sauces, fish and seafood, white meats, cheeses, appetizers, fruit salad ...