Ricciarelli di Siena IGP 240gr.
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Ricciarelli di Siena IGP 240gr.

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RICCIARELLI DI SIENA I.G.P.
A curious story tells of a nun of the servants of Mary who, in the Middle Ages, by mistake, toasted too much the Sienese marzipan, the result was the ricciarelli, toasted and curled by the high temperature, but delicate and tasty; they are prepared by crushing the sugar and the almonds, then egg white and honey are added; after they have been formed, they are dusted with icing sugar and baked in the oven.