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The Torrone Supremo Flamigni, with Almonds or Pistachios, is proposed in the traditional stick shape. After cooking, in fact, the dough is carefully spread in small wooden boxes, specially lined by hand with the finest host in the exact size, with almost tailoring attention. Once cooled, the nougat is cut by the master nougats and then packaged in elegant parchment paper bags or in other refined and elegant solutions.
