NEBBIOLO

Langhe Nebbiolo is a wine that offers anticipated emotions, it is a bit like a little one from Barolo, already 3 years before it makes you imagine what the future Barolo could be like. Fermentation of about 15 days at low temperatures, 24-28 ºC, light pressing and aging in large Slavonian oak barrels for 10 months, at a natural temperature of 18 ºC, finally a refinement of about 3 months in the bottle. This classic procedure allows the maintenance of freshness and fragrance of fruit and spices, in a wine to drink, perfumed with typicality and elegant as its land.