CAMPOFIORIN

Produced for the first time in 1964, the Veronese Rosso IGT "Campofiorin", labeled Masi, has just celebrated its fiftieth birthday, making it one of the most classic wines of the Valpolicella tradition and winemaking Italy in general. Eclectic and versatile, it meets numerous gastronomic combinations. It rests at least 18 months in Allier and Slavonia oak barrels. Simple and graceful, but majestic and strong at the same time: it represents a guarantee from all points of view.

Intense ruby red with purple reflections. Wild strawberry and dried herbs mix with sweet spicy nuances, and with flavors of candied orange, creating a beautiful olfactory bouquet. The sip is round and complex, full-bodied but excellent to drink. Excellent persistence.

Ideal to sip throughout the meal, it is perfect with mixed grilled meat.