VALPOLICELLA CLASSICO SUPERIORE DOC
Name

VALPOLICELLA CLASSICO SUPERIORE DOC

Year
2012
Blend
Corvina Veronese 55%, Rondinella 30%, Cabernet 15%
Share
84

Giuseppe Quintarelli's Valpolicella Classico Superiore is born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.

It is produced 55% with Corvina grapes, 30% with Rondinella grapes and 15% with Cabernet grapes. After a soft pressing, the grapes ferment with indigenous yeasts for about 7-8 days. Subsequently the wine ages in oak barrels for 60 months, before being bottled.

It is characterized by a ruby red color. The nose opens with an intense spicy bouquet, enriched with pleasant hints of black cherry. It is intense on the palate, with a pleasantly impeccable and tannic body.

Perfect to accompany first courses with meat sauce and roasts, it is ideal in combination with stewed meats, game and mature cheeses.