NINO FRANCO

The Nino Franco winery was born in Valdobbiadene, a small town in the Treviso area protected by the gentle Venetian hills, designed by the numerous vineyards of glera grapes, traditionally called prosecco. A story made up of three generations of winemakers

The Nino Franco winery was born in Valdobbiadene, a small town in the Treviso area protected by the gentle Venetian hills, designed by the numerous vineyards of glera grapes, traditionally called prosecco. A story made up of three generations of winemakers linked by a deep passion for the vineyard and its fruits, but also characterized by the same enormous desire to continuously experiment and create refined products.
Typicality and excellence: these are the elements that have always characterized the Nino Franco winery, which today has become a promoter and supporter of the potential of Prosecco and its territory, the latter rightly candidate for inclusion in the Unesco World Heritage Site. The vineyards are almost all in the heart of the Valdobbiadene territory, with the exception of some plots located in the Cartizze area, a precious hill - a cru, as the French would say - from which an excellent Prosecco is born. Between the rows, the plants are raised in full respect of the environment and ecosystem, in order to harvest grapes that are pure, fragrant and aromatic, as only those of glera can be. Bunches rich in varietal and primary scents, arrive in the cellar to be processed and interpreted while always keeping a fundamental objective fixed: to enhance the fruity freshness and accentuate all those single nuances deriving from varietal and terroir.
The method used to make the grapes sparkling, of course, is the one called Charmat-Martinotti, which, compared to the Classic Method, tends to emphasize the immediacy and fragrance of the fruit, a typical characteristic of younger bubbles, such as Prosecco itself.
With over a million bottles baked annually, the Nino Franco winery is a company that comes to offer different products, each with its own character and personality. From Brut Superiore to Dry, from Cartizze to Valdobbiadene, passing through "Rustico" and Rosé "Faìve", they are all Prosecco, those labeled "Nino Franco", which embody the best essence of the most famous Italian bubbles in the world.