GOURMET CONDIMENT
GOURMET CONDIMENT
GOURMET CONDIMENT
GOURMET CONDIMENT
GOURMET CONDIMENT
GOURMET CONDIMENT
GOURMET CONDIMENT
GOURMET CONDIMENT
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GOURMET CONDIMENT

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How to give more flavor to your dishes? With the right oil or vinegar. Obsequium offers you a seasoning kit for daily use or for a special occasion. We created this package with different types of extra virgin olive oil from Tuscany, from the most delicate and fruity to the most vigorous and herbaceous. It can be used raw for vegetables, soups, simply with a good slice of bread and a little salt. The younger balsamic vinegar can be used to season salads and fresh dishes while the aged one is excellent with cheeses, omelets, meat or ice cream.

Balsamic Vinegar of Modena IGP Francobollo Serie 4 Leonardi. It is indicated for daily use on: salads, both cooked and raw vegetables, white meats, boiled fish. Also ideal for pinzimoni, vinaigrettes, sauces and cooking reductions.

Balsamic Vinegar of Modena IGP 8 Travasi Leonardi. It is particularly suitable for more important preparations such as grilled meat and fish, pinzimoni, marinades, eggs, potatoes. Protected Geographical Indication.

Balsamic Vinegar of Modena IGP 10 Travasi Leonardi. Aged and more flavorful Balsamic Acesto, some drops will enhance your preparations and give off a spectacular flavor. Protected Geographical Indication.

Bioselvatico Extra Virgin Olive Oil. Extra virgin Tuscan olive oil in 0.5Lt bottle. Organic cultivation, superior category, produced with craftsmanship in Civitella in Val di Chiana in the province of Arezzo. Certified Toscano IGP Oil.

Caccia al Piano Extra Virgin Olive Oil Toscano IGP 0,5Lt. Oil from the Bolgheri company of the same name. From the cold pressing of its fruits, an extra virgin olive oil is produced in limited quantities, its refined and full taste expresses the dominant character of the Tuscan land. A real green gold that meets the most refined cuisine.

Dievole Extra Virgin Olive Oil Toscano IGP 0,5Lt. Oil produced with olives from the province of Siena and the Maremma. With a bright green color it presents a harmonious taste, with a medium spiciness a light bitter note and a good persistence.

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