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The San Filippo company is located in a beautiful area east of Montalcino, where the most long-lived and elegant wines of the entire Brunello area are produced. It has an area of about 22 hectares, 11 of which are vineyards, where Sangiovese, Merlot
The San Filippo company is located in a beautiful area east of Montalcino, where the most long-lived and elegant wines of the entire Brunello area are produced. It has an area of about 22 hectares, 11 of which are vineyards, where Sangiovese, Merlot and Sirah are mainly grown, and about one and a half hectares of olive groves.
Founded in 1972 (the first bottle of Brunello dates back to 1977), the company was bought by Roberto Giannelli, who renovated and refurbished all the buildings and outdoor areas of the property and the wine resort. At the same time, Roberto also reorganized the production of wines, making use of the experience of his trusted wine maker and winemaking technicians.
The modern and functional cellar covers a covered area of over 1,000 square meters and is organized in a space for winemaking, a room for refining, a department for bottling, packaging and storing wines. The aging cellar is housed in the funds of the old farmhouse.
