BRUT ZERO

Champagne Mandois Brut Zero is a non-dosed Champagne (unsweetened), inserted within the same Champagne House, after being disgorged “à la volée” (very quickly by hand). Created in collaboration with Francis Bernard, Mastro Cantiniere, Mandois Brut Zero is aged for 4 years on the lees and wants to express the quintessence of a very Brut style, perfect for haute cuisine. It has a shimmering appearance with subtle golden highlights. The nose shows a rare refinement, with hints of white flowers and citrus. It stands out, complex and characterized by fruity hints of apricot and yellow peach. Given its maturation on the lees, the exhilarating freshness of Champagne is surprising. The crystalline and mineral elegance of this Champagne Brut Zero makes it perfectly suited to contemporary cuisine.