BRUT ZERO
Name

BRUT ZERO

Producer
Category
Blend
40% Chardonnay, 30% Pinot Nero, 30% Pinot Meunier
Share
43

Production area: Epernay
Soil: clay-limestone
Harvest: manual
Vinification: 40% of the wine comes from reserve wines, in total 10% of the wine ferments in wood, then also carrying out malolactic fermentation
Refinement: in bottle for 60 months
Color: intense yellow
Bouquet: fruity flavors of apricot and yellow peach, citrus fruits
Taste: mineral with notes of fresh plum in the finish