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An intriguing Japanese gin from the Masahiro distillery, known for always producing Awamori (a type of rice-based spirit) but now exploring the glory of juniper. Okinawan distillers used guava leaves, long pepper, rosella (a type of hibiscus), goya (a type of melon), and shekwasha, a green citrus fruit native to Okinawa and Taiwan.
Gradation 47%