TAKETSURU
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TAKETSURU

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The Nikka Whiskey Distilling Pure Malt Whiskey "Taketsuru" is produced in Japan. It is a blend of pure malt whiskies from the two owned distilleries: Yoichi from the island of Hokkaido and Miyagikyo from the island of Honsu. The name is intended to represent a tribute to the founder of the distillery. 10 years aging in different barrels.

Deep and dark amber color. On the nose, this whiskey expresses strong aromas of fresh fruit, with a hint of spices and flowers. At the sip, the taste is sweet, fresh and enveloping. It relaxes on spicy and fruity notes. Harmonious and drying finish.

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