Ciacci Piccolomini d'Aragona 2014

Ciacci Piccolomini d'Aragona 2014

Sangiovese 100%
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The Brunello di Montalcino of Tenuta Ciacci Piccolomini d'Aragona is born in vineyards located on the hills of Montalcino, in Tuscany. It is produced exclusively with Sangiovese Grosso grapes, vinified in stainless steel containers and vitrified cement tanks at a controlled temperature. The wine then matures in Slavonian oak barrels for about 3 years, followed by at least 4 months of bottle aging. It is characterized by a ruby red color with garnet hues. The nose opens with intense aromas of ripe red berries, wrapped in a light and pleasant spicy nuance. In the mouth it is warm, with a good softness and very balanced. Full-bodied wine, with moderately pronounced tannins, it has a long and pleasant aftertaste. Perfect to accompany large roasts, stews and game, it is ideal in combination with aged cheeses.