Enoteca Obsequium Wine Shop Firenze
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The top label of the winery comes from the single “Piaggia” vineyard. The four types of grapes used are harvested manually and vinified separately with spontaneous fermentation and contact with the skins for 18-25 days. The malolactic fermentation is carried out in French oak barriques, where the wine stays for at least 18 months in barrique and then is bottled without filtration or clarification. The Carmignano DOCG Riserva "Piaggia" of Piaggia concludes with an aging of at least six months in bottle. This Carmignano expresses well the characteristics of the territory and at the same time reinterprets the denomination in a modern key. ù
Of a dark and dense ruby red color, of remarkable consistency. On the nose, magnificent voice of small ripe red berry fruit, tobacco and chocolate, followed by sweet spices of vanilla and cinnamon. In the mouth, it releases an impetuous structure, supported by a moderate balance between the soft profile and the tannic component. Long and persistent.
