POggio Ai Mori
Name

POggio Ai Mori

Producer
Year
2016
Blend
Sangiovese 100%
Share

Town of Castellina in Chianti (SI), mainly land galestrosi exposed SW 400 meters above sea level

. about.

Mechanical weeding, green manure legumes in alternate years.

Use only copper, sulfur and products compatible with the Certification Bio.

Hand picking.

Traditional vinification with daily pumping.

Aging in steel for about 2 years.

Aging in the bottle for about 6 months before being released for sale.