San Fabiano Calcinaia

San Fabiano Calcinaia

Sangiovese (90%), vitigni complementari (10%)

Vineyard Location: San Fabiano - 250 m slm
Growing System: Pruned-spur- cordon-trained
Harvest: From half September to half October, depending on vineyard and location
Wine making technique:
- Careful selection of the grapes on the field and in the cellar;
- Alcoholic fermentation with controlled temperature and long maceration on the skin (15/20 days);
- Light pressing.
Aging: In wood (500 Lt.) of 2° passage for 12 months and at least 3 months in bottle.
Pairings: Ideal with tuscan traditional dishes and perfect with second dishes of red and white meat, fresh and medium- old cheese.
Service temperature: 16°C-18°C
Production: about 50.000 bottles