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It is from one of the oldest vineyards that Terre d'Alviero was born. Planted in the early 50s and handed down from generation to generation, it stands on a fractured sandstone boulder, giving a production that slightly exceeds twenty-five quintals per year. A feather in the Salustri company's cap that colours the chalice with an intense and luminous ruby red. The nose is elegant and endowed with great intensity, with scents of toasting that open the way to sweet spices, notes of liquorice and a fruity cherry. Turning the glass, the bouquet is embellished with balsamic and undergrowth sensations. The entry in the mouth is decisive and full-bodied, supported by the excellent freshness. We find a lively but not intrusive tannin, which is carried away by a pleasant savoury trail. It closes in the mouth revealing personality and good persistence.
