Tenuta Buon Tempo
Name

Tenuta Buon Tempo

Year
2016
Blend
Sangiovese 100%
Share
14

The vinification takes place in temperature controlled stainless steel tanks with native yeasts and maceration of two weeks.
The vast majority of the wines is aged for one year in large Slavonian oak casks (60hl) and the rest in second passage French oak barrels.
After natural clarification by decantation in stainless steel it is bottled and then rests for a minimum of six months before release.

Violet, wild-berry, crushed herb and truffle aromas shape the earthy nose. The medium-bodied approachable palate doles out ripe black cherry, ground clove and a hint of espresso while supple tannins provide lithe support. It's bright, with fresh acidity. Drink soon.