Avignonesi Rosso di Montepulciano 2020

With its abundant, upfront fruit and a bright acidity Avignonesi’s Rosso di Montepulciano is a typical example of Sangiovese grown in Montepulciano. A young, versatile wine, that surprises for its ability to pair with food.
The Rosso di Montepulciano 2017 has a ruby red colour highlighted by purple streaks. The bouquet presents caresses of violet, raspberry and black currant, integrated with aromas of sweet spices, cinnamon and vanilla. On the palate it is pleasant and fresh, supported by a good acidity. It is accompanied by an enveloping tannic structure and notes of ripe red and black fruit.