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Campo di Magnacosta is a 1.5-hectare (100% Cabernet Franc) parcel of river gravel and silt on the valley’s bottom, at 4oo meters asl, where an old stream ate into a hill (magna: eat; costa: hillside). It was planted over 20 years ago with cuttings from a vineyard in Pomerol where Cabernet Franc has grown for three centuries.