Enoteca Obsequium Wine Shop Firenze
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Vineyard location/Type of soil: 150-200 mt above sea level.Red Mediterranean soil with abundance of stones.Alcohol content: 14,5%.Grape variety: Cabernet franc.Grape Harvest: By hand with a careful selection.Winemaking process: Manual selection of the grapes and ofthe berries, medium maceration, alcoholic fermentation innatural concrete vats at controlled temperature.Refining/Aging: After the malolactic fermentation, 18 monthsin new French barriques made in Burgundy. At least 12 monthsin bottle.Type of bottle: 750 ml – Magnum 1,5 lt – Magnum 3 lt.Food and wine pairing: Braised red meats and game. Agedpecorino cheeses (12-24 months).