Le Pergole Torte
Name

Le Pergole Torte

Producer
Category
Blend
Sangiovese 100%
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Made with carefully selected Sangiovese grapes,
it is aged for about 12 months in oak barrels of
Slavonia and about 12 months in Allier barriques.
Produced for the first time in the 1977 vintage, it was the
first pure Sangiovese vinified in ours
Radda in Chianti area. The grapes come from ours
historic vineyards, planted between 1968 and 1999. Ripe for
one year in Allier barriques and one year in oak barrels
from Slavonia.

ALCOHOLIC FERMENTATION
in concrete tanks for about 25 days

MALOLACTIC FERMENTATION
in concrete tanks
AGING
12 months in barriques, 12 months in oak barrels
Slavonia and about 3 months in the bottle
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