Redigaffi

Redigaffi is the result of a careful selection of the best grapes that are chosen parcel by parcel. Once arrived in the cellar, they are fermented with indigenous yeasts exclusively in oak vats and the maceration on the skins provides different punching down to extract the maximum concentration evident in the glass. The aging of the wine lasts 18-20 months in French oak barriques, followed by a short period of rest in the bottle.

The Redigaffi at sight is bright ruby red. On the nose there are sensations of crunchy red fruit, oriental spices, cumin, tobacco, soft balsamic notes on light cocoa powder, red flowers, freshly worked leather and almost ferrous minerality. On the palate great balance emerges, it is warm, fresh, with rampant tannins that run along the elegantly long finish.