SCIPIO 2010
Name

SCIPIO 2010

Year
2010
Blend
Cabernet Franc 100%
Alcohol-abv
13,5 %
Bottle Size
0.75 L
Contains sulfites
Yes
Share
Obsequium Friends Price
43,20

Altitude: 400 m
Plant density: 9.300 vines/hectar
Harvest: harvest takes place in October. Grapes are picked by hand after a selection of the best bunches
Vinification: Fermentation occurs in stainless steel tanks at controlled temperature with indigenous yeast. Skin contact maceration lasts roughly 25 days. Malo-lactic fermentation occurs in barrels after the alcoholic fermentation
Ageing: occurs in french oak barrels for 24 months followed by 12 months of bottle ageing
Total production: 4.000 bottles, only in the best vintages