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It is mainly produced with Cabernet Sauvignon and Merlot grapes, harvested and selected only by hand. Fermentation takes place in steel vats at controlled temperatures, with prolonged maceration in contact with the skins. Subsequently the wine ages for 16 months in half new French oak barriques and for a further 6 months in bottle before being placed on the market
Bolgherese Di Vaira has an intense ruby red color. The nose opens with a large and complex bouquet, with hints of spices and berries. On the palate it is powerful and mineral, complex and structured.Perfect to accompany meat dishes and game, this red wine is ideal in combination with first courses and aged cheeses.
