Vin Santo del Chianti Classico 2014

Grape: 100% Trebbiano Toscano

Withering: natural on dangles for about 3 months in a room ventilated from the north (to avoid large drops in acidity)

Vinification: careful cleaning of the bunches, soft crushing of whole grapes, natural clarification, racking and start of fermentation in steel tanks with continuation in caratello. The fermentation lasts up to 2 years in caratelli.

Elevation and Refinement: it takes place in 100 litre barrels for a minimum period of 36 months, followed by a bottle of at least 12 months.

Organoleptic Analysis: Amber yellow colour with golden reflections. The bouquet is fine and elegant, with deep hints of honey, dried grapes, walnut husk and dried fruit. On the palate it is slightly sweet, balanced, with an aftertaste of dried fruit and aged honey.