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The pink expression of the Caccia al Palazzo della Tenuta di Vaira line rises from the vineyards located at the foot of the Rocca di Castiglioncello, in the suggestive landscape of Bolgheri.
Obtained from a blend of red grapes in which Cabernet Sauvignon prevails, it is obtained by bleeding, i.e. by tapping from the bottom of the fermenting vat of a part of the must, after 5-8 hours from the start of maceration, once the color is reached desired. The result is a wine richer in coloring substance and more structured which rests in steel and then in the bottle for the refinement phase.
It presents itself to the eye with a bright cherry color. The nose is dominated by aromas of strawberry and morello cherry, to which graceful notes of rose are added to complete the picture. On the palate it is fresh and lively, with a nice breadth and flavor, with a return of fruity sensations in the final persistence.
Seafood risottos represent the optimal pairing for this wine, which however does not disdain battered vegetables and medium-aged cheeses.
