DIEVOLE Monocultivar Nocellara 2022 0.5 L

Area of ​​origin of the olives: Sicily e Basilicata
Olive variety: Nocellara
Harvesting method: mechanical and manual

Landed in Sicily in the 8th century BC thanks to the Greeks these variety of olives is quite unique with a crunchy and juicy pulp they are easy to digest, they help the body to assimilate vitamins A, D and K known for their positive effects on eyesight, skin and bones, this variety of olives is also a powerful antioxidant and helps fight cellular aging.