NATURAL WINES

Natural wines are the result of an oenological approach that favors the purity and authenticity of the winemaking process. In contrast to more conventional practices, winemakers who produce natural wines try to minimize human intervention and chemical

Natural wines are the result of an oenological approach that favors the purity and authenticity of the winemaking process. In contrast to more conventional practices, winemakers who produce natural wines try to minimize human intervention and chemical additives as much as possible, allowing nature to play its main role.

These wines are often grown in organic or biodynamic vineyards, where attention to the surrounding ecosystem and terroir is key. During winemaking, spontaneous fermentation with natural yeasts is a key element, giving natural wines a variety of unique aromatic and taste nuances.

The lack of filtration and the absence of the addition of sulphites or other chemical additives are distinctive characteristics of these wines. This translates into drinks that can surprise with their liveliness, freshness and authentic expression of the grapes and territory.

Natural wines are often associated with a philosophy of sustainability and respect for the environment, reflecting consumers' growing awareness of the origin and production of food products. The experience of tasting a natural wine can be a unique sensory journey, where each sip tells the story of the vineyard, the harvest and the hand of the artisan who let nature guide the process.