ROBERTO LEPRI TREBBIANO UMBRO MACERATO 2020

In the vineyard, only copper and sulfur are used for strictly necessary treatments, ensuring extremely low yields. The Trebbiano grapes undergo a 7-day maceration, while the aging process takes place in terracotta amphorae.

Tasting notes: The wine immediately captivates attention with its aromatic liveliness. Aromas of candied apricot, syrupy peach, and tropical fruits such as papaya and ripe pineapple emerge. On the palate, it presents a robust character, marked by powerful tannins and remarkable smoothness.