CLIO CICOGNI FANTE DI BASTONI

Clio and Antonio have been cultivating their land since 2017 following the principles of organic and biodynamic agriculture. The grape harvest is manual, in boxes, with careful selection directly from the plant. This Petit Manseng macerated in amphora is a fascinating example of innovation in the wine sector. The choice to use the amphora as a fermentation and maturation vessel gives the wine distinctive characteristics. The amphora, with its porous terracotta walls, allows controlled micro-oxygenation, contributing to greater aromatic and structural complexity in Petit Manseng. The prolonged maceration process intensifies the contact of the grape skins with the must, giving the wine a deep pigmentation and a more marked aromatic complexity. With a complex aromatic profile, with notes of ripe tropical fruit, candied citrus fruits and a pleasant minerality. In the mouth, you can appreciate a vibrant freshness and a silky texture, the result of the combination between the grape variety itself and the peculiarities of the winemaking method.