DOMAINE DE RIBONNET PINOT NOIR NATURALE

The Domaine de Ribonnet has been committed to organic farming since 2001 and cultivates 14 different grape varieties. Vineyard work is entirely manual, with pruning that respects the vine's physiology to improve its resistance to wood diseases and ensure plant homogeneity and better grape quality. Harvests, carried out from late August to mid-October, are exclusively manual to ensure better grape selection, reduced oxidation, and to maintain the relationship between humans and vines. In the winery, the aim is to intervene as little as possible after a healthy harvest, using indigenous yeasts and vinifying each grape variety separately to achieve softer tannins. Wines are then aged in oak barrels or stainless steel tanks depending on the desired profile, with minimal and strategic use of sulfur dioxide. The lunar calendar is also taken into account to optimize winery operations and enhance the wines' potential.

In particular, this Pinot Noir has a complex nose with aromas of red fruits, oriental spices, and blackcurrant jam. Dense and full-bodied on the palate with velvety tannins imparted by oak barrel aging. This harmonious and delicate wine will seduce you with its finesse.