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Galardi “Terra di Lavoro” is a wine of great structure and prestige made from the skilful blend of Aglianico and Piedirosso, aged in new oak barriques for twelve months. The vintages ranging from 1994 to today have seen a constant increase in the attention of experts and the public.
Aromatic panorama ranging from red and black berries, resinous balsamic notes, spicy peaks of pepper and licorice, and a vegetable presence. The mineral note, the backbone of the Terra di Lavoro, is unmissable.
On the palate it is warm, soft and enveloping, with an important aromatic complexity.
