OTELLO

Considered the masterpiece of the Cantine Ceci. Harvested in early October, it undergoes a maceration on the skins at low temperature for 5-7 days. Extraordinary purplish red color and full and enveloping aroma of strawberries, blackberries and raspberries with accentuated hints of violet in the finish.
COLOR
Purple red with ruby reflections.
PERFUME
Complex and enveloping hints of berries, from strawberry to raspberry to blackberry, and splendid notes of violet on the finish. TASTE
Intense, soft and round, it presents a great balance thanks to a pleasant freshness and never aggressive tannins. PAIRINGS
Perfect for Parma cuisine in its highest expression, it offers unexpected combinations with many Italian and international dishes. If it goes very well with cold cuts such as Parma ham or Felino salami, on the other hand, it perfectly balances a large boiled meat or a stuffed egg pasta.