Your shopping cart is empty
From olives from the Dievole estates in the Maremma. Maremma opens up to the gaze, sunny, generous and lively. From the sea breezes and the intense sun, the olive tree assimilates power, elegance and strong personality, offering its soul to Tuscan extra virgin olive oil.
Variety of Olives: Leccino, Moraiolo and FrantoioHarvesting method: mechanical and manual
This oil is ideal with bruschetta with vegetables, barley salads, amberjack marinades, tomatoes with rice, legume soups, risotto with artichokes, grilled fish, salmon tartare, goat and medium-aged hard cheeses.
