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Francois Peyrot's Poire Williams au Cognac liqueur is obtained from a base of cognac produced in Jarnac by the same maison, in the Les Bergeronnettes vineyard included in the Grande Champagne appellation.
The cognac production area is French, located in the "1er Cru de Cognac", which obtained the controlled denomination "Grande Champagne".The sweetness of the pear blends on the palate with a high quality cognac, considered one of the finest liqueurs in the production area.
