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Gin Coffey Nikka is produced in Japan and is composed by 11 different botanicals, including Japanese citrus fruits such as Yuzu, Kabosu, Amanatsu and Shikuwasa, Sansho pepper, apple juice and other more traditional ones such as juniper, angelica, coriander, lemon peel and orange peel. The nose reveals delicate, fresh, spicy and fruity aromas.
