LOS TRES TONOS TEQUILA

Los Tres Toños is a Mexican family-owned business created by agave farmers who later became landowners. The agave used for this tequila is cooked for a long time in small ex-bourbon oak barrels; the fermented must is then subjected to a double distillation in copper and stainless steel stills. This tequila is aged in ex-bourbon oak barrels for at least 3 months. The nose has an initially herbaceous scent, with sooty hints. On the palate it is very soft, almost honeyed, and then turns out to be dry with an intensely spicy finish, but well balanced in its smokiness.