CASTELLO DI BROLIO SANBARNABA 2020

For the Sanbarnaba a particular vinification in amphorae of cocciopesto was chosen, an ancient material used since the Roman Empire which favors the exchange of oxygen with the mass of wine. The grapes ofReserved and refined, the Sanbarnaba reveals itself little by little. Displaces with a vibrant yellow those who expect the most classic nuances that dress an amphora wine. The subtle nose has chalky hints and after a few minutes in the glass it accords notes of acacia honey. A hint of tannin, freshness and sapidity and a Rossinian crescendo: it opens up overbearingly in the second part of the mouth and ends in progress. It was bottled in 5,600 Bordeaux and 50 magnums. Trebbiano come from a small parcel of just over one hectare in the Tarci farm at an altitude between 470 and 480 metres. Reserved and refined, the Sanbarnaba reveals itself little by little. Displaces with a vibrant yellow those who expect the most classic nuances that dress an amphora wine. The subtle nose has chalky hints and after a few minutes in the glass it accords notes of acacia honey. A hint of tannin, freshness and sapidity and a Rossinian crescendo: it opens up overbearingly in the second part of the mouth and ends in progress. It was bottled in 5,600 Bordeaux and 50 magnums.