GODART ET FILS

HISTORY
The Champagne Godart house was created in 1948 with Paul, the elder brother with his two brothers André and Jean.
Thanks to Paul's impulse, after spending 23 years working in the Moët et Chandon winery, he started winemaking in the family business.

HISTORY
The Champagne Godart house was created in 1948 with Paul, the elder brother with his two brothers André and Jean.
Thanks to Paul's impulse, after spending 23 years working in the Moët et Chandon winery, he started winemaking in the family business.
Since then the wines have gradually developed and modernised, the result of the diversity of the plots, the terroir and the winemaking techniques carried out in accordance with tradition. This mix of factors together with the skilful hand of oenologist Bernard Pierre makes Godart et Fils' Champagnes special and unique.
Today the company is in the hands of Paul's son, Fraçois, who runs the family business with the same values and knowledge as in the past.

VALUES
Diversity
The properties extend for 6.3 hectares in the cru of Moussy, Pierry, Chavot, Vinay, but also Bergères les Vertus. The surface is divided into 35 plots with different characteristics of exposure and nature of the soil, mainly calcareous which gives the fineness and clayey-calcareous that gives the wines roundness.
Tradition
The tradition in the culture, the harvest, the method of winemaking, from the vine to the glass all follows the traditional pattern of Champagne production.
Quality
The grape varieties that go into the production of Godart et Fils Champagne, for their variety, their position and their percentage, are worthy of the balance sought by the most prestigious Champagne estates.