STORICO VERMOUTH DI TORINO

Vermouth di Torino is a collective heritage of Piedmont, which sees in
the royal Savoy court as first big promoter of a product which, mainly
starting from the late XVIII century, generated a flourishing industry
which led Piedmont to become the Kingdom of Vermouth.
The Storico Vermouth di Torino Cocchi, still produced after 130 years
according to the original recipe of Giulio Cocchi. This vermouth belongs
to the category of the sweet vermouths, or Italian vermouths, sweet
and amber as indicated in the manuals of the late 800.
Storico Vermouth di Torino Cocchi has been the protagonist of the
international rebirth of the top-of-the-range vermouths and the
renovated interest of the great barmen for the denomination Vermouth
di Torino so that it is also familiarly denominated “Cocchi Torino”.
In a very short time, it’s become one of the top-of-the-range
Vermouths chosen in the best bars of the world.

Characteristics
The original recipe of Giulio Cocchi calls for the use of herbs such as
Cinchona and rhubarb which lightly colour of brown the beautiful clear
wine. In order to emphasize its amber tone, the addition of sugar
browned on fire emphasizes its amber tone, giving together with colour
also a special note to the taste: crunchy and cotton candy able to
round all the bitter tastes without using vanilla.
A thrilling vermouth, rich in sensations: among the herbs and the
aromatizing spices, Artemisia and citrus are the protagonists with their
balanced bitter and citrusy notes which characterize Cocchi style.
A rich taste with vibrant notes of cocoa and bitter orange. From the
infusion of some noble and balsamic woods, we have in the end light
aromas of camphor and rosemary notes. Among the minor ingredients,
herbs and woods with unique perfumes such as sandal, musk, myrrh
and nutmeg.