Mastrojanni 2022

Rosso di Montalcino made by Mastrojanni is the result of the great bond between the terroir, grapes and savoir-faire of the cellar. Sangiovese, a grape variety that reaches incredible quality peaks near the town of Montalcino, is cultivated with care and patience, devoting great attention to the work in the vineyards throughout the course of the year. The label was born in the vineyard, according to Mastrojanni's belief, and it is thanks to this approach that this Rosso is able to present the typical fruity characteristics of the grape variety used, which envelop the nose and palate with harmonies worthy of note. Try it without delay!

This Rosso di Montalcino is made by Mastrojanni from the queen grape of the Tuscan terroir, Sangiovese. The vines of this variety are constantly monitored by the team of the winery, aware that the great wine is made right among the rows, and it is therefore absolutely necessary to arrive at the time of the harvest with healthy bunches, rich in aromas and flavors. Once harvested during the harvest, the grapes ferment alcoholically, and then mature in Allier oak barriques for a period of 6-7 months, at the end of which the bottling and marketing are carried out.

In the glass it is tinged with an intense ruby ​​red color, with violet reflections. The nose is intriguing, with hints of sour cherry, raspberry and black cherry. In the mouth it is pleasantly sapid and tannic.

It goes well with meat dishes, especially with grilled red meat. It can also be a whole meal wine